Capesante Alla Griglia Con Cime Di Rabe Recipe

Directions

1. 1

   Prepare the Broccoli di Rabe

   Bring a large pot of salted water to a boil. Add the broccoli di rabe and cook for about 2-3 minutes until tender. Drain and set aside.

2. 2

   Sauté the Garlic

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant (about 1 minute).

3. 3

   Add Broccoli di Rabe

   Add the cooked broccoli di rabe to the skillet. Season with salt and black pepper to taste. Sauté for another 2-3 minutes until heated through. Remove from heat and set aside.

4. 4

   Prepare the Scallops

   Preheat a grill or grill pan over medium-high heat. Pat the scallops dry with paper towels, then brush with the remaining olive oil. Season with salt and black pepper.

5. 5

   Grill the Scallops

   Place the scallops on the grill and cook for about 2-3 minutes per side, or until they are opaque and have nice grill marks. Squeeze fresh lemon juice over them just before removing from the grill.

6. 6

   Serve

   On a serving plate, arrange the sautéed broccoli di rabe and top with the grilled scallops. Drizzle with additional olive oil and serve immediately.