Pollo al Peperoncino Picante Recipe

Name: Cafe Silviums Pollo Al Peperoncino Picante Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Chicken breasts; 2 cups Arugula; 2 medium Tomatoes; 3 tablespoons Olive oil; 3 cloves Garlic; 1 teaspoon Red pepper flakes; to taste Salt; to taste Black pepper; 2 tablespoons Lemon juice

Inspired by Cafe Silvium

Time1h

Serves4

Grilled chicken topped with arugula and tomato

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Ingredients

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Method

Cooking Instructions

Marinate the Chicken

In a bowl, combine olive oil, minced garlic, red pepper flakes, salt, black pepper, and lemon juice. Add the chicken breasts and coat them well. Allow to marinate for at least 30 minutes.

Grill the Chicken

Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

Prepare the Toppings

While the chicken is grilling, chop the tomatoes and set them aside. Rinse the arugula and dry it thoroughly.

Assemble the Dish

Once the chicken is cooked, place it on a serving platter. Top each piece with arugula and chopped tomatoes. Drizzle with a little more olive oil and season with additional salt and pepper if desired.

Serve

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