Carciofi Fritti Recipe
Fried baby artichokes served with marinara sauce
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Ingredients
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Fried Baby Artichokes
Method
Preparation
- 1
Prepare the Artichokes
Trim the baby artichokes by removing the tough outer leaves and cutting the stems. Cut them in half lengthwise and remove the fuzzy choke if present. Place the prepared artichokes in a bowl of water with lemon juice to prevent browning.
- 2
Make the Batter
In a large bowl, combine the flour, cornstarch, salt, black pepper, and garlic powder. Gradually whisk in the water until the batter is smooth and well combined.
- 3
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Artichokes
Dip each artichoke half into the batter, allowing excess to drip off, and carefully place them into the hot oil. Fry in batches until golden and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 5
Serve
Serve the fried baby artichokes hot with the marinara sauce on the side for dipping.
