Name: Cafe Silviums Insalata Del Contadino Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 pieces Portobello mushrooms; 4 cups Arugula; 0.5 cups Parmesan cheese, shaved; 2 tablespoons Olive oil; 1 tablespoon Balsamic vinegar; 1 clove Garlic, minced; to taste Salt; to taste Black pepper

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Grilled Portobello mushrooms with arugula and shaved parmigiana

In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and black pepper.

Prepare the Marinade

Brush the Portobello mushrooms with the marinade on both sides, and let them sit for about 15 minutes.

Marinate the Mushrooms

Preheat the grill to medium-high heat. Grill the marinated Portobello mushrooms for about 5-7 minutes per side until tender and grill marks appear.

Grill the Mushrooms

In a large bowl, combine the arugula. Slice the grilled Portobello mushrooms and place them on top of the arugula.

Assemble the Salad

Add the shaved Parmesan cheese on top of the salad. Drizzle with any remaining marinade if desired.

Finish with Cheese

Serve

Portobello mushrooms

Arugula

Parmesan cheese, shaved

Olive oil

Balsamic vinegar

Garlic, minced

Salt

Black pepper

Insalata del Contadino

Warm calamari, olives, capers, peppers, arugula cherry tomatoes

Insalata di Calamari

Chicken on the bone with hot, sweet, or mixed peppers in a garlic sauce

Polletto Scarpariello

Grilled chicken topped with arugula and tomato

Pollo al Peperoncino Picante

Chicken breast sautéed with artichokes and mushrooms in a white wine sauce

Pollo con Carciofi e Funghi

Pan fried breaded veal chop toppled with arugula, tomato. and mozzarella salad

Lombatina di Vitello

Linguine Nere con Capesante is an Italian dish featuring black linguine pasta cooked with scallops and a rich tomato sauce. The dish offers a unique visual appeal and earthy flavor from the black linguine, often made with squid ink, combined with tender scallops and a fragrant garlic-tomato sauce. Here's how to make this flavorful dish at home.

Linguine Nere con Capesante

Make Insalata Del Contadino Recipe in just 30m. Grilled Portobello mushrooms with arugula and shaved parmigiana

Insalata Del Contadino Recipe

Ingredients

Salad Ingredients

Method

Preparation Steps