Cozze Alla Barese Recipe
Mussels sautéed with oil and garlic in a light tomato sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Mussels
Rinse the mussels under cold water to remove any grit or sand. Discard any mussels that are open or damaged.
- 2
- 3
Add Tomatoes and Wine
Add the halved cherry tomatoes to the pot and cook for about 3-4 minutes until they start to soften. Pour in the white wine and let it simmer for another 2 minutes.
- 4
Cook the Mussels
Add the cleaned mussels to the pot, cover, and increase the heat to high. Allow the mussels to steam for about 5-7 minutes, or until they have opened up.
- 5
Finish the Dish
Once the mussels are open, stir in the chopped parsley and season with salt and black pepper to taste. Serve immediately with crusty bread.
