Jul 14 2026
Restaurants›Cafe Silvium›Branzino Mediterraneo Recipe

Branzino Mediterraneo Recipe

Inspired by Cafe Silvium
Time45m
Serves2

Roasted Mediterranean bass with lemon and extra virgin olive oil

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Fish

    Preheat your oven to 400°F (200°C). Rinse the branzino under cold water and pat dry with paper towels. Make three diagonal cuts on each side of the fish to help it cook evenly.

  2. 2

    Season the Fish

    Drizzle olive oil over both sides of the branzino, then rub with minced garlic, salt, and pepper. Squeeze the juice of one lemon over the fish and stuff the cavity with lemon slices and chopped parsley.

  3. 3

    Roast the Fish

    Place the branzino on a baking sheet lined with parchment paper. Roast in the preheated oven for about 25-30 minutes, or until the fish is cooked through and flakes easily with a fork.

  4. 4

    Serve

    Remove from the oven, garnish with additional parsley and serve with lemon wedges on the side.

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