Linguini Con Misto Di Pesce Recipe
Mussels, clams, shrimp, calamari, linguini in a light tomato sauce
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Ingredients
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Seafood and Pasta
Method
Cooking Instructions
- 1
Prepare the Seafood
In a large pot, bring salted water to a boil. Add linguini and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 3
Add Tomatoes and Wine
Stir in crushed tomatoes and white wine. Season with salt, black pepper, and red pepper flakes. Simmer for 5-7 minutes.
- 4
Add Seafood
Add mussels, clams, shrimp, and calamari to the sauce. Cover the skillet and cook until the seafood is cooked through and mussels and clams have opened, about 5-7 minutes.
- 5
Combine and Serve
Add cooked linguini to the skillet and toss to combine. Garnish with fresh parsley and serve immediately.
