La Burratina Recipe
Recipe information
Make La Burratina in just 15m. Soft creamy mozzarella served with prosciutto
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Ingredients
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Main Ingredients
Preparation
Preparation Steps
1. Prepare the Plate
On a serving plate, place the Burrata cheese in the center.
2. Add Prosciutto
Arrange the prosciutto slices around the Burrata cheese.
3. Garnish
Sprinkle fresh basil leaves over the dish.
4. Drizzle
Drizzle extra virgin olive oil and balsamic glaze over the Burrata and prosciutto.
5. Season
Finish with a pinch of sea salt and freshly cracked black pepper to taste.
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