Soft creamy mozzarella served with prosciutto
On a serving plate, place the Burrata cheese in the center.
Arrange the prosciutto slices around the Burrata cheese.
Sprinkle fresh basil leaves over the dish.
Drizzle extra virgin olive oil and balsamic glaze over the Burrata and prosciutto.
Finish with a pinch of sea salt and freshly cracked black pepper to taste.