Fettuccine Al Sugo Toscano Recipe
Handmade fettuccine with spinach shrimp & mascarpone cheese
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Ingredients
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Fettuccine and Sauce Ingredients
Method
Preparation and Cooking Instructions
- 1
Make the Fettuccine
In a large bowl, mix the all-purpose flour and eggs until it forms a dough. Knead for about 5-7 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
- 2
Roll Out the Dough
After resting, divide the dough into quarters. Roll each piece out on a floured surface until thin, then cut into fettuccine strips. Dust with flour to prevent sticking.
- 3
Cook the Fettuccine
Bring a large pot of salted water to a boil. Cook the fettuccine for about 3-4 minutes until al dente. Drain and set aside.
- 4
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant. Add the shrimp and cook until pink, about 3-4 minutes.
- 5
Combine Ingredients
Add the fresh spinach to the skillet and cook until wilted. Stir in the mascarpone cheese until melted and creamy. Season with salt and black pepper.
- 6
Mix with Pasta
Toss the cooked fettuccine into the skillet with the sauce, ensuring it’s well coated. Add grated Parmesan cheese and mix well.
- 7
Serve
Plate the fettuccine al sugo toscano and garnish with additional Parmesan cheese if desired. Enjoy!
