Linguine Nere con Capesante Recipe
Linguine Nere con Capesante is an Italian dish featuring black linguine pasta cooked with scallops and a rich tomato sauce. The dish offers a unique visual appeal and earthy flavor from the black linguine, often made with squid ink, combined with tender scallops and a fragrant garlic-tomato sauce. Here's how to make this flavorful dish at home.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Make the Marinara Sauce
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Pour in the crushed tomatoes, salt, and black pepper. Let it simmer for 10 minutes.
Add Basil
Stir in the chopped fresh basil into the marinara sauce and cook for an additional 2-3 minutes.
Cook the Scallops
In a separate pan, heat a tablespoon of olive oil over medium-high heat. Add the scallops and cook for about 2-3 minutes on each side until golden brown and cooked through.
Combine Everything
Gently toss the cooked black linguine into the marinara sauce until well coated. Add the scallops on top and sprinkle with grated parmesan cheese before serving.
