Linguine Nere Con Capesante Recipe
Recipe information
Make Linguine Nere Con Capesante in just 30m. Black linguine with scallops in a basil marinara sauce
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Pasta
Bring a large pot of salted water to a boil. Cook the black linguine according to package instructions until al dente. Drain and set aside.
2. Make the Marinara Sauce
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Pour in the crushed tomatoes, salt, and black pepper. Let it simmer for 10 minutes.
3. Add Basil
Stir in the chopped fresh basil into the marinara sauce and cook for an additional 2-3 minutes.
4. Cook the Scallops
In a separate pan, heat a tablespoon of olive oil over medium-high heat. Add the scallops and cook for about 2-3 minutes on each side until golden brown and cooked through.
5. Combine Everything
Gently toss the cooked black linguine into the marinara sauce until well coated. Add the scallops on top and sprinkle with grated parmesan cheese before serving.
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