Build Your Own Burger

Crispy tortilla chips served with a rich and creamy queso dip, perfect for sharing or enjoying on your own.

Chips and Queso

Plain Hamburger

Dive into a delightful trio of crispy tortilla chips served with a creamy, zesty queso dip and fresh, vibrant salsa for the perfect appetizer or snack.

Chips, Queso & Salsa

Peanut Butter. American Cheese. Bacon. Crispy Onions. House Made Sweet Strawberry Jam. Served with Fries.

Peanut Butter & Jealousy Burger

Cream Cheese. Caramelized Red Onion. Served with Fries.

Garlic & Herb Cream Cheese Burger

(4 sauces to choose from!) Buffalo. Korean BBQ. Mango Habanero. Parmesan Garlic.

Wing Thing

On a Bed of Lettuce. Steak, Pork, or Chicken. Rice. Cheese. Tomatoes. Onions. Cilantro. Salsa. Cream.

Naked Burrito

Housemade Tinga Chicken. Salsa. Onions. Cilantro. Lime. Corn Tortilla.

Chicken Tacos (dos)

Steak, Pork, or Chicken. Rice. Cheese. Tomatoes. Lettuce. Onions. Cilantro. Salsa. Cream. Flour Tortilla. Chips.

Burrito

Chili de Arbol Infused Pork. Salsa. Onions. Cilantro. Lime. Corn Tortilla.

Loco Tacos (dos)

House Made Batter Fried Cod. Poblano Cream. Onions. Slaw. Jalapeños. Flour Tortilla.

Fish Tacos (dos)

Salty. Crispy. Gooey. Fried in Craft Beer! Served with Ranch.

Curd is the Word

Choice of Steak, Chicken, or Pork. Rice. Lettuce. Tomato. Cheese. Onions. Cilantro. Salsa. Cream. Served in a Crispy Flour Tortilla Bowl.

The Tap House Taco Salad

Plain Cheeseburger

Egg Rolls

Fried Cheese Curds. Cheese Sauce. Pickles. Bacon. Tomato. Lettuce. Served with Fries.

Cheez Pleez Burger

Grilled Steak. Cilantro. Onions. Salsa. Lime. Corn Tortilla.

Grilled in East L.A Tacos (dos)

Indulge in a vibrant platter of crispy tortilla chips served with creamy queso, zesty salsa, and fresh guacamole for a perfect blend of flavors and textures.

Chips, Queso, Salsa & Guacamole

Cauliflower. Franks Hot Sauce. Craft Beer Batter. Served with Ranch.

Buffalo Cauliflower

Lettuce. Shrimp. Cabbage Slaw. Avocado. Housemade Seasoned Tortilla Strips. Chipotle Crema. Served in a Crispy Flour Tortilla Bowl.

Shrimp Salad

Quesadilla (Steak, Pork or Chicken)

Crispy Chicken Caesar Sandwich

American Cheese. BBQ Sauce. Crispy Onions. Lettuce. Tomato. Mayo.

BBQ Chicken

In a bowl, season the ground beef with salt and pepper. Form into 4 equal-sized patties.

Prepare the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side, or until they reach your desired level of doneness.

Cook the Patties

While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.

Toast the Buns

Place the cooked patty on the bottom half of the bun. Add cheese slice (if using), lettuce, tomato slices, onion slices, pickles, ketchup, and mustard to your liking. Top with the other half of the bun.

Assemble the Burger

Serve the assembled burgers with a side of fries.

Serve with Fries

Ground Beef

Burger Buns

Cheese Slices (optional)

Lettuce

Tomato

Onion

Pickles

Ketchup

Mustard

Salt

Pepper

In a medium saucepan over medium heat, combine the Velveeta cheese and cream cheese. Stir occasionally until melted and smooth.

Prepare the Queso

Stir in the Rotel diced tomatoes (with juice), ground cumin, garlic powder, chili powder, salt, and black pepper. Mix well.

Add the Rotel

Reduce heat to low and let the queso simmer for about 5-10 minutes, stirring occasionally until heated through.

Simmer

Remove from heat and stir in the chopped cilantro.

Garnish

Serve the queso warm alongside tortilla chips for dipping.

Serve

Velveeta cheese

Cream cheese

Rotel diced tomatoes with green chilies

Ground cumin

Garlic powder

Chili powder

Black pepper

Chopped fresh cilantro

In a bowl, mix the ground beef with salt and black pepper until well combined.

Prepare the Beef

Divide the beef mixture into two equal portions and shape them into patties.

Form the Patties

Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.

Place each cooked patty on a burger bun. Top with lettuce, tomato slices, pickles, ketchup, and mustard. Close the bun.

Serve the plain hamburger with fries on the side.

Ground beef

Burger buns

Lettuce leaves

Tomato slices

Cut the corn tortillas into triangles. Heat vegetable oil in a deep skillet over medium heat. Fry the tortilla triangles in batches until golden brown and crispy, about 2-3 minutes per batch. Remove and drain on paper towels. Season with salt to taste.

Prepare the Chips

In a medium bowl, combine diced tomatoes, onion, cilantro, finely chopped jalapeño, lime juice, and salt. Mix well and set aside to allow the flavors to meld.

Make the Salsa

In a saucepan over medium heat, combine Velveeta cheese, cream cheese, and milk. Stir until melted and smooth. Add diced green chilies, ground cumin, and salt. Stir until well combined and heated through.

Serve the fried tortilla chips alongside the salsa and warm queso for dipping.

Corn tortillas

Vegetable oil

In a bowl, combine the ground beef with salt and black pepper. Form into two equal-sized patties.

Prepare the Beef Patties

In a skillet over medium heat, cook the bacon until crispy. Remove and place on a paper towel to drain.

Cook the Bacon

In the same skillet, add a little cooking oil if needed, and cook the beef patties for about 4-5 minutes on each side, or until they reach your desired doneness.

In the last minute of cooking, place a slice of American cheese on each patty and cover the skillet to melt the cheese.

Add Cheese

Spread peanut butter on the bottom half of the burger bun. Place the beef patty with melted cheese, add crispy bacon, a tablespoon of sweet strawberry jam, and top with crispy fried onions. Place the top bun on.

Peanut Butter

American Cheese

Bacon

Crispy Fried Onions

Sweet Strawberry Jam

Black Pepper

Cooking Oil

In a skillet over medium heat, add sliced red onions and a bit of oil. Cook for about 20 minutes, stirring occasionally, until they are soft and caramelized. Set aside.

Prepare the Caramelized Red Onion

In a mixing bowl, combine ground beef, garlic powder, dried herbs, salt, and black pepper. Mix until just combined. Form into 2 burger patties.

Make the Burger Patties

Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

Cook the Burgers

In the last minute of cooking, place cream cheese on top of each patty to melt slightly.

Add Cream Cheese

On each burger bun, place a lettuce leaf, the cooked patty with melted cream cheese, caramelized red onions, and a slice of tomato. Top with the other half of the bun.

Serve immediately with fries on the side.

Caramelized red onion

Dried herbs (oregano, thyme, or Italian mix)

In a saucepan, combine hot sauce, unsalted butter, garlic powder, and cayenne pepper. Heat over medium until butter is melted, stirring frequently.

Combine Ingredients

Allow the sauce to simmer for about 5 minutes for the flavors to meld. Remove from heat.

In a bowl, combine soy sauce, brown sugar, sesame oil, and gochujang. Whisk until smooth.

Mix Ingredients

Pour the mixture into a saucepan and heat over medium heat until it begins to thicken, about 5-7 minutes.

Heat

In a blender, combine mango puree, minced habanero, honey, and lime juice. Blend until smooth.

Blend Ingredients

Taste the sauce and adjust the sweetness or heat by adding more honey or habanero, if desired.

Taste and Adjust

In a saucepan, melt unsalted butter over medium heat.

Melt Butter

Add minced garlic and sauté until fragrant, about 1 minute.

Add Garlic

Stir in grated Parmesan cheese and chopped parsley until well combined. Remove from heat.

Mix in Cheese

Hot sauce

Unsalted butter

Cayenne pepper

Soy sauce

Brown sugar

Sesame oil

Gochujang (Korean chili paste)

Mango puree

Habanero pepper, minced

Honey

Lime juice

Garlic, minced

Parmesan cheese, grated

Parsley, chopped

In a skillet, heat olive oil over medium-high heat. Season the steak, pork, or chicken with salt and pepper. Cook for 5-7 minutes on each side or until fully cooked. Remove from heat and let rest before slicing.

Cook the Protein

In a serving bowl, lay down the chopped lettuce as the base.

Prepare the Base

On top of the lettuce, add a cup of cooked rice, followed by the sliced protein, shredded cheese, diced tomatoes, and diced onions.

Layer the Ingredients

Top with fresh cilantro, salsa, and sour cream to your liking.

Finish with Toppings

Serve immediately and enjoy your naked burrito!

Steak, Pork, or Chicken

Cooked Rice

Shredded Cheese

Tomatoes, diced

Onion, diced

Fresh Cilantro, chopped

Salsa

Sour Cream

Olive Oil

In a large skillet, heat olive oil over medium heat. Add sliced onions and sauté until translucent.

Prepare the Tinga Chicken

Stir in minced garlic, chipotle peppers, diced tomatoes, chicken broth, salt, and pepper. Add the chicken breasts and bring to a simmer.

Add Chicken and Seasonings

Cover and let simmer for 25-30 minutes, or until chicken is cooked through. Remove chicken from skillet and shred it with two forks.

Cook the Chicken

Return the shredded chicken to the skillet and mix it with the sauce. Let it cook for an additional 5 minutes.

Mix Shredded Chicken with Sauce

In a bowl, combine diced tomatoes, red onion, cilantro, lime juice, and salt. Mix well.

Prepare the Salsa

Warm corn tortillas in a dry skillet. Place a generous amount of tinga chicken on each tortilla, top with salsa, and garnish with fresh cilantro. Serve with lime wedges.

Assemble the Tacos

Chicken breasts

Onion, sliced

Chipotle peppers in adobo sauce

Diced tomatoes

Chicken broth

Olive oil

In a skillet over medium-high heat, cook the steak, pork, or chicken until fully cooked and browned. Season with salt and pepper to taste. Remove from heat and let it rest before slicing.

Cook rice according to package instructions. Once cooked, fluff with a fork and set aside.

Prepare the Rice

While the protein and rice are cooking, dice the tomatoes, onions, and chop the cilantro. Shred the lettuce.

Chop Vegetables

Warm the flour tortillas in a dry skillet for about 30 seconds on each side. Layer the cooked rice, protein, cheese, tomatoes, lettuce, onions, cilantro, salsa, and sour cream in the center of each tortilla.