Restaurants›The Tap House›Grilled In East L.a Tacos (dos) Recipe

Grilled In East L.a Tacos (dos) Recipe

Inspired by The Tap House
Time1h
Serves4

Grilled Steak. Cilantro. Onions. Salsa. Lime. Corn Tortilla.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Steak

Season the flank steak with olive oil, salt, and black pepper. Allow it to marinate for at least 30 minutes.

2

Grill the Steak

Preheat the grill to medium-high heat. Grill the steak for about 5-7 minutes per side for medium-rare, or until desired doneness. Remove from grill and let it rest for 5 minutes.

3

Prepare the Tacos

While the steak is resting, warm the corn tortillas on the grill for about 30 seconds on each side until pliable.

4

Assemble the Tacos

Slice the grilled steak thinly against the grain. Place slices of steak on each tortilla, top with diced onions, fresh cilantro, and salsa. Squeeze lime juice over the top.

5

Serve

Serve the tacos immediately with extra lime wedges on the side.

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