Shrimp Salad Recipe
Lettuce. Shrimp. Cabbage Slaw. Avocado. Housemade Seasoned Tortilla Strips. Chipotle Crema. Served in a Crispy Flour Tortilla Bowl.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Prepare the Tortilla Bowls
Preheat the oven to 375°F (190°C). Lightly brush both sides of the flour tortillas with oil and drape them over the backs of inverted muffin tins. Bake for about 10-12 minutes or until golden and crispy. Remove from oven and let cool.
Make the Shrimp Salad
In a large bowl, combine the shrimp, lettuce, cabbage, and avocado. Toss gently to combine.
Prepare the Chipotle Crema
In a small bowl, mix together 1/2 cup sour cream, 1-2 tablespoons of chipotle sauce (to taste), and a pinch of salt. Adjust seasoning as desired.
Serve
Serve immediately while the tortilla bowls are crispy. Enjoy your delicious shrimp salad!
