Garlic & Herb Cream Cheese Burger Recipe

Prepare the Caramelized Red Onion

In a skillet over medium heat, add sliced red onions and a bit of oil. Cook for about 20 minutes, stirring occasionally, until they are soft and caramelized. Set aside.

Make the Burger Patties

In a mixing bowl, combine ground beef, garlic powder, dried herbs, salt, and black pepper. Mix until just combined. Form into 2 burger patties.

Cook the Burgers

Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

Add Cream Cheese

In the last minute of cooking, place cream cheese on top of each patty to melt slightly.

Assemble the Burger

On each burger bun, place a lettuce leaf, the cooked patty with melted cream cheese, caramelized red onions, and a slice of tomato. Top with the other half of the bun.

Serve

Serve immediately with fries on the side.