Burrito Recipe

Cook the Protein

In a skillet over medium-high heat, cook the steak, pork, or chicken until fully cooked and browned. Season with salt and pepper to taste. Remove from heat and let it rest before slicing.

Prepare the Rice

Cook rice according to package instructions. Once cooked, fluff with a fork and set aside.

Chop Vegetables

While the protein and rice are cooking, dice the tomatoes, onions, and chop the cilantro. Shred the lettuce.

Assemble the Burrito

Warm the flour tortillas in a dry skillet for about 30 seconds on each side. Layer the cooked rice, protein, cheese, tomatoes, lettuce, onions, cilantro, salsa, and sour cream in the center of each tortilla.

Wrap the Burrito

Fold in the sides of the tortilla and roll tightly from the bottom up to enclose the filling. Repeat with remaining tortillas.

Serve

Serve the burritos with tortilla chips on the side. Enjoy!