Chips, Queso, Salsa & Guacamole Recipe

Make the Queso

In a medium saucepan, combine Velveeta cheese, Ro-Tel tomatoes, and milk. Heat over medium heat, stirring frequently until the cheese is melted and the mixture is smooth. If desired, add jalapeños for extra heat.

Prepare the Salsa

In a bowl, combine diced tomatoes, chopped onion, cilantro, lime juice, and salt. Mix well and let sit for flavors to meld.

Make the Guacamole

In a bowl, mash the ripe avocados. Stir in lime juice, salt, and garlic powder. If desired, add diced tomato and chopped onion. Mix until combined.