RestaurantsThe Tap HouseNaked Burrito Recipe

Naked Burrito Recipe

Inspired by The Tap House
Time30m
Serves2

On a Bed of Lettuce. Steak, Pork, or Chicken. Rice. Cheese. Tomatoes. Onions. Cilantro. Salsa. Cream.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Naked Burrito Ingredients

Method

Preparation Directions

1

Cook the Protein

In a skillet, heat olive oil over medium-high heat. Season the steak, pork, or chicken with salt and pepper. Cook for 5-7 minutes on each side or until fully cooked. Remove from heat and let rest before slicing.

2

Prepare the Base

In a serving bowl, lay down the chopped lettuce as the base.

3

Layer the Ingredients

On top of the lettuce, add a cup of cooked rice, followed by the sliced protein, shredded cheese, diced tomatoes, and diced onions.

4

Finish with Toppings

Top with fresh cilantro, salsa, and sour cream to your liking.

5

Serve

Serve immediately and enjoy your naked burrito!

More from The Tap House