Chips And Queso Recipe
Crispy tortilla chips served with a rich and creamy queso dip, perfect for sharing or enjoying on your own.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Queso
Method
Preparation
Prepare the Queso
In a medium saucepan over medium heat, combine the Velveeta cheese and cream cheese. Stir occasionally until melted and smooth.
Add the Rotel
Stir in the Rotel diced tomatoes (with juice), ground cumin, garlic powder, chili powder, salt, and black pepper. Mix well.
Simmer
Reduce heat to low and let the queso simmer for about 5-10 minutes, stirring occasionally until heated through.
Garnish
Remove from heat and stir in the chopped cilantro.
Serve
Serve the queso warm alongside tortilla chips for dipping.
