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Ingredients
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Egg Roll Filling
Method
Cooking Instructions
Prepare the Filling
In a large skillet over medium heat, add the ground pork and cook until browned, breaking it apart with a spatula.
Add Vegetables
Stir in the shredded cabbage, carrots, green onions, garlic, and ginger. Cook for about 5 minutes until the vegetables are tender.
Season the Mixture
Add soy sauce, sesame oil, salt, and black pepper to the mixture. Stir well and cook for an additional 2 minutes. Remove from heat and let cool.
Wrap the Egg Rolls
Take an egg roll wrapper and place about 2 tablespoons of the filling in the center. Fold the bottom over the filling, then fold the sides in, and roll tightly. Seal the edge with a little water.
Heat Oil for Frying
In a deep pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
Fry the Egg Rolls
Carefully place the egg rolls in the hot oil, a few at a time, and fry for 3-4 minutes or until golden brown. Remove and drain on paper towels.
Serve
Serve hot with your favorite dipping sauce.
