Cheez Pleez Burger Recipe
Fried Cheese Curds. Cheese Sauce. Pickles. Bacon. Tomato. Lettuce. Served with Fries.
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Ingredients
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Burger Ingredients
Method
Cooking Directions
Fry the Cheese Curds
Heat oil in a deep fryer or skillet to 350°F (175°C). Fry the breaded cheese curds until golden brown, about 3-4 minutes. Drain on paper towels.
Make the Cheese Sauce
In a saucepan, combine cheddar cheese, cream cheese, and milk over low heat. Stir until melted and smooth. Season with salt to taste.
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Drain on paper towels.
Assemble the Burger
Toast the burger buns. On the bottom half, layer lettuce, tomato slices, fried cheese curds, bacon, pickles, and drizzle with cheese sauce. Top with the other half of the bun.
Serve
Serve the Cheez Pleez Burger with a side of fries.
