Chips, Queso & Salsa Recipe
Dive into a delightful trio of crispy tortilla chips served with a creamy, zesty queso dip and fresh, vibrant salsa for the perfect appetizer or snack.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chips
Method
Preparation
Prepare the Chips
Cut the corn tortillas into triangles. Heat vegetable oil in a deep skillet over medium heat. Fry the tortilla triangles in batches until golden brown and crispy, about 2-3 minutes per batch. Remove and drain on paper towels. Season with salt to taste.
Make the Salsa
In a medium bowl, combine diced tomatoes, onion, cilantro, finely chopped jalapeño, lime juice, and salt. Mix well and set aside to allow the flavors to meld.
Prepare the Queso
In a saucepan over medium heat, combine Velveeta cheese, cream cheese, and milk. Stir until melted and smooth. Add diced green chilies, ground cumin, and salt. Stir until well combined and heated through.
Serve
Serve the fried tortilla chips alongside the salsa and warm queso for dipping.
