+Fettuccini in a rich parmesan cream sauce $22.99 | With chicken $25.99 | With shrimp $30.99

Fettucini Alfredo

Tropical cocktail made with rum, coconut cream, and pineapple juice.

Pina Colada

Classic cheesecake with a graham cracker crust.

New York Cheesecake

Breaded mozzarella cheese sticks served with marinara.

Mozzarella Sticks

Rich chocolate cake with a molten chocolate center.

Chocolate Lava Cake

Marinated grilled chicken breast served with mayo and pickles.

Grilled Chicken Sandwich

Juicy beef patty topped with cheddar cheese, lettuce, and tomato.

Classic Cheeseburger

Lobster tail, shrimp and calamari, tomatoes and spinach, roast garlic and extra virgin olive oil.

The Stamford Pasta Special

Delicious wings tossed in a tangy BBQ sauce.

American BBQ Wings

Black forest ham, Finlandia swiss and chicken veloute, mashed potatoes and asparagus, marsala cream sauce.

Chicken Cordon Bleu

Chive mashed potato and haricot verts, red wine sauce.

Grilled Porterhouse Steak

King Tut (Two Pancakes)

Pan Seared Chilean Sea Bass

Filet mignon and lobster tail, Idaho baked potato and sauteed asparagus.

The Stamford Surf & Turf

With one strip of bacon, one sausage and home fries.

Cleopatra (Two Eggs, Any Style)

Muhammad Ali (Grilled Cheese)

Plato (Chicken Fingers)

Michelangelo (Hot Dog)

Benjamin Franklin (Macaroni & Cheese)

Shakespeare (*Hamburger)

Thomas Jefferson (Sliced Turkey)

Aristotle (Fish & Chips)

Amelia Earhart (Housemade Cheese Ravioli)

Thomas Edison (Grilled Chicken Breast)

In a large pot, bring salted water to a boil. Add the fettuccini and cook according to package instructions until al dente. Drain and set aside.

Boil the Fettuccini

In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute.

Prepare the Alfredo Sauce

Pour in the heavy cream and bring to a gentle simmer. Cook for about 5 minutes, stirring frequently.

Add the Cream

Gradually whisk in the grated Parmesan cheese until melted and smooth. Season with salt, black pepper, and nutmeg. Continue to cook for another 2-3 minutes until the sauce thickens slightly.

Incorporate the Cheese and Seasonings

Add the drained fettuccini to the Alfredo sauce, tossing to coat the pasta evenly. If using, add the cooked chicken or shrimp at this stage and stir to combine. Cook for an additional 2 minutes to heat through.

Combine Pasta and Sauce

Serve immediately, garnished with additional grated Parmesan cheese and freshly ground black pepper, if desired.

Serve and Enjoy

Fettuccini

Unsalted butter

Heavy cream

Parmesan cheese, grated

Garlic, minced

Salt

Black pepper

Nutmeg, grated

Chicken breast, cooked and sliced

Shrimp, cooked

Gather all ingredients and equipment needed for blending, including a blender and a serving glass.

Prepare the Blender

In the blender, combine 2 oz of white rum, 1 oz of coconut cream, and 6 oz of pineapple juice.

Add Ingredients to Blender

Add 1 cup of crushed ice to the blender with the liquid ingredients.

Add Ice

Blend the mixture on high speed until smooth and creamy, about 30-45 seconds.

Blend Smoothly

Pour the blended mixture into a chilled serving glass.

Pour into Glass

Garnish with a fresh pineapple wedge, a maraschino cherry, and sprinkle with shredded coconut on top.

Garnish

Serve immediately with a straw and enjoy your tropical Pina Colada!

Serve

White Rum

Coconut Cream

Pineapple Juice

Fresh Pineapple Wedge

Maraschino Cherry

Shredded Coconut

Crushed Ice

Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, granulated sugar, melted butter, and salt. Mix until the crumbs are evenly coated with butter.

Prepare the Crust

Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Make sure to press it up the sides slightly too.

Form the Crust

Bake in the preheated oven for about 10 minutes or until lightly golden. Remove from the oven and let it cool while you prepare the filling.

Bake the Crust

In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.

Mix Cream Cheese

Gradually add in the granulated sugar and sour cream, mixing until fully incorporated. Scrape down the sides of the bowl as needed.

Add Sugar and Sour Cream

Add the vanilla extract and flour to the mixture, and blend until just combined.

Incorporate Vanilla and Flour

Add the eggs one at a time, mixing on low speed after each addition until fully combined. Do not overmix.

Add Eggs

Pour the cheesecake filling over the cooled crust in the springform pan, smoothing the top with a spatula.

Pour Filling into Crust

Bake in the oven for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and crack the door, letting the cheesecake cool in the oven for an hour.

Bake the Cheesecake

Remove from the oven and cool to room temperature. Then refrigerate for at least 4 hours, preferably overnight, before serving.

Cool and Refrigerate

Graham cracker crumbs

Granulated sugar

Unsalted butter, melted

Cream cheese, softened

Sour cream

Vanilla extract

Eggs

All-purpose flour

Cut the mozzarella cheese into sticks that are about 1 inch wide and 4 inches long. Lay them on a plate or parchment paper and set aside.

Cut the Mozzarella

In three separate shallow bowls, set up your breading station. In the first bowl, add the all-purpose flour mixed with salt and black pepper. In the second bowl, beat the eggs until well combined. In the third bowl, combine the breadcrumbs with garlic powder and dried oregano.

Set Up Breading Station

Take one mozzarella stick and first coat it in the flour mixture, shaking off the excess. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, roll the stick in the breadcrumb mixture, making sure it is fully coated. Repeat this process for all mozzarella sticks.

Bread the Cheese Sticks

In a large, deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small piece of bread into it; if it sizzles, it's ready.

Heat the Oil

Carefully add the breaded mozzarella sticks to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove them and place them on a paper towel-lined plate to drain excess oil.

Fry the Mozzarella Sticks

Arrange the fried mozzarella sticks on a serving platter and serve hot with marinara sauce on the side for dipping.

Serve with Marinara

Mozzarella cheese

Breadcrumbs

Ground black pepper

Garlic powder

Dried oregano

Vegetable oil

Marinara sauce

Preheat your oven to 425°F (220°C) and prepare four ramekins by greasing them with butter and dusting with flour.

Preheat Oven

In a medium saucepan over low heat, combine the unsalted butter and semisweet chocolate. Stir continuously until melted and smooth. Remove from heat and let cool slightly.

Melt Chocolate and Butter

In a separate bowl, whisk together the granulated sugar, all-purpose flour, and salt until well combined.

Mix Dry Ingredients

Add the sugar and flour mixture to the melted chocolate mixture. Stir until just combined.

Combine Mixtures

Add the large eggs, large egg yolks, and vanilla extract to the mixture. Whisk until smooth and well incorporated.

Add Eggs and Vanilla

Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.

Fill Ramekins

Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is soft.

Bake

Remove the ramekins from the oven and let them cool for 1-2 minutes.

Cool Slightly

Carefully invert each ramekin onto a plate. Gently tap the bottom to release the cake.

Plate the Cakes

Dust with powdered sugar and serve immediately with a scoop of vanilla ice cream on the side.

unsalted butter

semisweet chocolate

granulated sugar

all-purpose flour

large eggs

large egg yolks

vanilla extract

salt

powdered sugar

vanilla ice cream

In a medium bowl, combine olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. Whisk together until well mixed.

Prepare the Marinade

Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Marinate the Chicken

Preheat your grill to medium-high heat (about 375°F to 400°F).

Preheat the Grill

Remove the chicken from the marinade and discard the marinade. Place the chicken breasts on the grill. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.

Grill the Chicken

Once grilled, remove the chicken from the grill and let it rest for 5 minutes before slicing.

Rest the Chicken

While the chicken is resting, slice the burger buns in half and spread 1 tablespoon of mayonnaise on the cut side of each bun.

Prepare the Buns

On the bottom half of each bun, place a grilled chicken breast, followed by the pickles and a leaf of lettuce. Top with the other half of the bun.

Assemble the Sandwich

Serve the sandwich immediately while warm.

chicken breasts

olive oil

lemon juice

garlic powder

paprika

black pepper

burger buns

mayonnaise

pickles

lettuce

In a mixing bowl, combine the ground beef with salt and black pepper. Mix gently until seasoning is evenly distributed, being careful not to overwork the meat.

Prepare the Patties

Divide the seasoned beef into two equal portions and shape each portion into a round, flat patty about ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing while cooking.

Form the Patties

Heat a skillet or grill over medium-high heat and add olive oil. Once hot, place the patties in the skillet. Cook for about 3-4 minutes on one side until browned, then flip.

Cook the Patties

After flipping the patties, place a slice of cheddar cheese on top of each patty. Cook for an additional 3-4 minutes, or until the cheese is melted and the patty is cooked to your desired doneness.

Add Cheese

While the patties are cooking, slice the hamburger buns in half. Optionally, toast the cut sides in the skillet for 1-2 minutes until golden brown.

On the bottom half of each bun, place a lettuce leaf, followed by the cheeseburger patty. Top with slices of tomato, then spread ketchup and mustard to taste on the top half of the bun. Close the burger with the top half of the bun.

Assemble the Burger

Serve the cheeseburgers immediately while hot, accompanied by your favorite sides or condiments.

Fettucini Alfredo

Pina Colada

New York Cheesecake

Mozzarella Sticks

Chocolate Lava Cake

Grilled Chicken Sandwich

Classic Cheeseburger

The Stamford Pasta Special

American Bbq Wings

Chicken Cordon Bleu

Grilled Porterhouse Steak

King Tut (two Pancakes)

Pan Seared Chilean Sea Bass

The Stamford Surf & Turf

Cleopatra (two Eggs, Any Style)

Muhammad Ali (grilled Cheese)

Plato (chicken Fingers)

Michelangelo (hot Dog)

Benjamin Franklin (macaroni & Cheese)

Shakespeare (*hamburger)

Thomas Jefferson (sliced Turkey)

Aristotle (fish & Chips)

Amelia Earhart (housemade Cheese Ravioli)

Thomas Edison (grilled Chicken Breast)