Fettucini Alfredo Recipe
+Fettuccini in a rich parmesan cream sauce $22.99 | With chicken $25.99 | With shrimp $30.99
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Ingredients
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Pasta
Sauce
Optional Protein
Method
Cooking the Pasta
- 1
Boil the Fettuccini
In a large pot, bring salted water to a boil. Add the fettuccini and cook according to package instructions until al dente. Drain and set aside.
Making the Sauce
- 2
Prepare the Alfredo Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute.
- 3
Add the Cream
Pour in the heavy cream and bring to a gentle simmer. Cook for about 5 minutes, stirring frequently.
- 4
Incorporate the Cheese and Seasonings
Gradually whisk in the grated Parmesan cheese until melted and smooth. Season with salt, black pepper, and nutmeg. Continue to cook for another 2-3 minutes until the sauce thickens slightly.
Combining Ingredients
- 5
Combine Pasta and Sauce
Add the drained fettuccini to the Alfredo sauce, tossing to coat the pasta evenly. If using, add the cooked chicken or shrimp at this stage and stir to combine. Cook for an additional 2 minutes to heat through.
Serving
- 6
Serve and Enjoy
Serve immediately, garnished with additional grated Parmesan cheese and freshly ground black pepper, if desired.