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Ingredients
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Chicken Fingers
French Fries
Method
Chicken Fingers Preparation
- 1
Prepare Chicken
Cut the boneless chicken breasts into strips, about 1 inch wide.
- 2
Set Up Dipping Stations
In three separate bowls, place the flour, beaten eggs, and breadcrumbs mixed with garlic powder, onion powder, salt, and black pepper.
- 3
Coat Chicken
Dip each chicken strip first into the flour, then into the eggs, and finally coat with breadcrumbs. Place on a baking sheet.
- 4
Heat Oil
In a large skillet, heat 2 cups of vegetable oil over medium-high heat until it sizzles when a drop of water is added.
- 5
Fry Chicken
Carefully place the coated chicken strips into the hot oil. Fry in batches for 4-5 minutes until golden brown and cooked through. Remove and drain on paper towels.
French Fries Preparation
- 6
Prepare Potatoes
Peel the potatoes and cut them into thin strips (about 1/4 inch thick).
- 7
Soak Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 8
Heat Oil for Frying
In another large skillet or deep fryer, heat 2 cups of vegetable oil over medium-high heat.
- 9
Fry Potatoes
Drain and pat dry the soaked potatoes. Fry them in batches for 4-5 minutes until golden and crispy. Remove and drain on paper towels.
- 10
Season Fries
Immediately sprinkle the hot fries with salt to taste.
