Michelangelo (hot Dog) Recipe

Time30m

Serves4

With french fries.

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Ingredients

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1
Boil or Grill Hot Dogs
In a pot of boiling water, add the hot dog sausages and cook for about 5-7 minutes until heated through. Alternatively, grill them on medium heat for about 5-6 minutes, turning occasionally.
2
Prepare Hot Dog Buns
While the sausages are cooking, split the hot dog buns open without cutting all the way through. Optionally, toast them on a grill or in a toaster oven for extra flavor.
3
Assemble Hot Dogs
Place each cooked hot dog sausage into a bun. Top with mustard, ketchup, and relish according to your taste.

4
Prepare Potatoes
Wash and peel the potatoes. Cut them into thin strips or wedges, depending on your preference for fry shape.
5
Heat Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
6
Fry Potatoes
Carefully add the cut potatoes to the hot oil in batches to avoid overcrowding. Fry for about 5-7 minutes or until golden brown and crispy.
7
Drain and Season
Using a slotted spoon, remove the fries from the oil and drain them on paper towels. While they are still hot, sprinkle with salt to taste.