Classic Cheeseburger Recipe

Directions

1. 1

   Prepare the Patties

   In a mixing bowl, combine the ground beef with salt and black pepper. Mix gently until seasoning is evenly distributed, being careful not to overwork the meat.

2. 2

   Form the Patties

   Divide the seasoned beef into two equal portions and shape each portion into a round, flat patty about ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing while cooking.

3. 3

   Cook the Patties

   Heat a skillet or grill over medium-high heat and add olive oil. Once hot, place the patties in the skillet. Cook for about 3-4 minutes on one side until browned, then flip.

4. 4

   Add Cheese

   After flipping the patties, place a slice of cheddar cheese on top of each patty. Cook for an additional 3-4 minutes, or until the cheese is melted and the patty is cooked to your desired doneness.

5. 5

   Prepare the Buns

   While the patties are cooking, slice the hamburger buns in half. Optionally, toast the cut sides in the skillet for 1-2 minutes until golden brown.

6. 6

   Assemble the Burger

   On the bottom half of each bun, place a lettuce leaf, followed by the cheeseburger patty. Top with slices of tomato, then spread ketchup and mustard to taste on the top half of the bun. Close the burger with the top half of the bun.

7. 7

   Serve

   Serve the cheeseburgers immediately while hot, accompanied by your favorite sides or condiments.