American Bbq Wings Recipe
Delicious wings tossed in a tangy BBQ sauce.
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Ingredients
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Wings
BBQ Sauce
Method
Preparation of Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Chicken Wings
In a large bowl, add the chicken wings, olive oil, salt, black pepper, garlic powder, and paprika. Toss the wings until they are evenly coated.
Baking the Wings
- 3
Arrange Wings on Baking Sheet
Place the coated wings on a baking sheet lined with aluminum foil or parchment paper, making sure they are spread out in a single layer.
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are crispy and golden brown.
Making the BBQ Sauce
- 5
Combine Sauce Ingredients
In a medium saucepan over medium heat, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- 6
Simmer the Sauce
Bring the mixture to a simmer, stirring occasionally. Let it cook for about 10-15 minutes until it thickens slightly.
Tossing and Serving
- 7
Toss Wings in BBQ Sauce
Once the wings are done baking, transfer them to a large bowl. Pour the BBQ sauce over the wings and toss them until they are completely coated.
- 8
Serve
Serve the BBQ wings hot with your choice of dipping sauces and enjoy!
