Pina Colada Recipe
Tropical cocktail made with rum, coconut cream, and pineapple juice.
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Ingredients
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Liquids
Garnishes
Ice
Method
Preparation
- 1
Prepare the Blender
Gather all ingredients and equipment needed for blending, including a blender and a serving glass.
- 2
Add Ingredients to Blender
In the blender, combine 2 oz of white rum, 1 oz of coconut cream, and 6 oz of pineapple juice.
- 3
Add Ice
Add 1 cup of crushed ice to the blender with the liquid ingredients.
Blending
- 4
Blend Smoothly
Blend the mixture on high speed until smooth and creamy, about 30-45 seconds.
Serving
- 5
Pour into Glass
Pour the blended mixture into a chilled serving glass.
- 6
Garnish
Garnish with a fresh pineapple wedge, a maraschino cherry, and sprinkle with shredded coconut on top.
- 7
Serve
Serve immediately with a straw and enjoy your tropical Pina Colada!
