King Tut (two Pancakes) Recipe
With one strip of bacon and one sausage.
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Ingredients
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Pancakes
Sausage and Bacon
Method
Pancakes
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; the batter may be slightly lumpy.
- 4
Cook Pancakes
Heat a non-stick skillet or griddle over medium heat. Grease lightly with butter. Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 2-3 minutes until golden brown. Repeat with remaining batter.
Sausage and Bacon
- 5
Cook Sausage
In a skillet, cook the sausage link over medium heat, turning occasionally until browned and cooked through (approximately 8-10 minutes).
- 6
Cook Bacon
In the same skillet, add the strip of bacon and cook over medium heat until crispy, about 4-5 minutes on each side. Remove and drain on paper towels.
