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Ingredients
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Grilled Cheese Sandwich
French Fries
Method
Grilled Cheese Sandwich
- 1
Prepare the Bread
Take 4 slices of bread and lay them out on a clean surface.
- 2
Add Cheese
Place a slice of cheddar cheese on 2 of the bread slices.
- 3
Assemble the Sandwich
Top the cheese with the remaining 2 slices of bread to create 2 sandwiches.
- 4
Butter the Bread
Spread 1 tablespoon of butter on the outer side of each sandwich.
- 5
- 6
Slice and Serve
Remove the sandwiches from the skillet, slice them in half, and serve warm.
French Fries
- 7
Prepare the Potatoes
Wash and peel 2 medium potatoes. Cut them into even strips for frying.
- 8
Heat the Oil
In a large pot, heat 4 cups of vegetable oil to 350°F (175°C).
- 9
Fry the Potatoes
Carefully add the cut potatoes to the hot oil in batches. Fry until golden brown and crispy, about 5-7 minutes.
- 10
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on paper towels to drain excess oil. Season with salt to taste.
- 11
Serve Hot
Serve the crispy French fries alongside the grilled cheese sandwiches while hot.
