Blackened salmon, grilled corn tortillas, shredded cabbage, lime corn salsa, topped with horseradish cream sauce. Served with lemon butter rice.

Blackened Salmon Tacos

Includes your choices of two salads, two premium entrees, two sides & veggie, and dinner rolls.

Tier 3 Package

Includes your choices of two salads, entree, premium entree, two sides & veggie, and dinner rolls.

Tier 2 Package

Includes your choices of two salads, two entrees, two sides & veggies, and dinner rolls.

Tier 1 Package

Includes cheese-stuffed shells (with marinara), chicken Parmesan, penne pasta (with Alfredo & Tuscan meat sauce), Caesar salad, and dinner rolls.

Italian Feast Buffet

Includes prime rib, mashed potatoes, assorted vegetables, Caesar salad, and dinner rolls.

Prime Rib & Mashed Potatoes Buffet

Includes your choice of two meats, mashed potatoes, home-style stuffing, vegetables, and Caesar salad.

Carved Meat Buffet

Includes a rack of ribs, BBQ pulled pork sandwiches, wings, baked beans, spinach salad, and cornbread muffins.

Backyard BBQ Buffet

Includes breaded chicken, meatloaf, home-style gravy, mashed potatoes, sweet corn, house salad, and dinner rolls.

Home - Style Buffet

Includes a 7oz burger (with all toppings including bacon, grilled mushrooms & caramelized onions), coleslaw, and fries.

Burger Bar

Everything you need to build your own tacos or nachos, including beef, chicken, tortillas, chips, herbed corn salad, rice, salsa, guacamole, queso, and toppings.

Taco Bar

Craft Beer

Chocolate Lava Cake

Mixed vegetables and hummus wrapped in a tortilla

Veggie Wrap

Juicy beef patty topped with crispy bacon and cheddar cheese

Bacon Burger

Creamy spinach and artichoke dip served with tortilla chips

Spinach Artichoke Dip

Freshly fried cheese curds served with ranch

Cheese Curds

Classic tequila cocktail with lime and salt.

Margarita

Juicy beef patty topped with lettuce, tomato, and onion.

Classic Burger

Rich chocolate cake served with vanilla ice cream.

Chocolate Cake

Deep-fried mozzarella sticks with marinara sauce.

Mozzarella Sticks

House-made tortilla chips served with salsa.

Chips & Salsa

Beers

Wells

Pat the salmon fillets dry with a paper towel. Rub the blackening seasoning all over each fillet to coat evenly.

Prepare the Salmon

Heat olive oil in a skillet over medium-high heat. Once hot, add the salmon fillets skin-side down. Cook for about 4-5 minutes on each side or until the salmon is cooked through and has a blackened crust. Remove from heat and let it rest.

Cook the Salmon

In a mixing bowl, combine the fresh corn kernels, finely chopped red onion, diced jalapeño, and chopped cilantro.

Combine Ingredients

Add lime juice and salt to the mixture, stirring gently to combine. Set aside to let the flavors meld.

Dress the Salsa

In a small bowl, combine sour cream, prepared horseradish, and lemon juice. Stir until well mixed and smooth. Refrigerate until ready to use.

Mix the Sauce

In a dry skillet, lightly warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.

Warm the Tortillas

On each tortilla, layer shredded cabbage, a piece of blackened salmon, and a generous spoonful of lime corn salsa. Drizzle with horseradish cream sauce.

Assemble the Tacos

In a saucepan, combine rice, water, butter, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes or until rice is tender and water is absorbed.

Cook the Rice

Remove from heat and fluff the rice with a fork. Stir in lemon zest before serving.

Finish the Rice

salmon fillets

blackening seasoning

olive oil

fresh corn kernels

red onion

jalapeño

cilantro

lime juice

salt

sour cream

prepared horseradish

lemon juice

corn tortillas

shredded cabbage

long-grain rice

water

butter

lemon zest

In a large bowl, combine romaine lettuce, croutons, and Parmesan cheese. Drizzle with Caesar dressing and toss until evenly coated. Serve chilled.

Prepare Caesar Salad

In another bowl, mix chopped cucumbers, tomatoes, red onion, olives, and feta cheese. Dress with olive oil, lemon juice, oregano, salt, and pepper. Toss lightly and serve.

Prepare Greek Salad

Marinate chicken pieces in olive oil, lemon juice, garlic, and herbs for at least 30 minutes. Preheat grill to medium-high heat and grill chicken for 6-8 minutes on each side or until cooked through.

Cook Grilled Lemon Herb Chicken

Preheat oven to 375°F (190°C). Cut tops off bell peppers and remove seeds. In a skillet, cook ground meat, onions, and garlic until browned. Mix in cooked rice and tomato sauce. Stuff peppers with the mixture and bake for 25-30 minutes.

Prepare Stuffed Bell Peppers

Boil peeled and chopped potatoes in salted water until tender. Drain and return to pot. Add butter, garlic, and milk. Mash until smooth and creamy. Season with salt and pepper.

Make Garlic Mashed Potatoes

In a pot, bring water to a boil and set a steamer basket over it. Add broccoli florets, cover, and steam for about 5-7 minutes until bright green and tender.

Steam Broccoli

Preheat oven to 350°F (175°C). Place dinner rolls on a baking sheet and warm in the oven for about 5-7 minutes or until heated through.

Warm Dinner Rolls

Caesar Salad

Greek Salad

Grilled Lemon Herb Chicken

Stuffed Bell Peppers

Garlic Mashed Potatoes

Steamed Broccoli

Dinner Rolls

In a large bowl, combine Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese. Toss well and serve chilled.

In another bowl, mix cherry tomatoes, cucumber, red onion, olives, and feta cheese. Drizzle with olive oil and lemon juice, then toss to combine.

Preheat the grill to medium-high heat. Season the chicken breast with salt and pepper. Grill for about 6-7 minutes on each side until fully cooked and juices run clear.

Cook Grilled Chicken Breast

Season the salmon fillet with salt, pepper, and lemon juice. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until cooked through.

Cook Salmon Fillet

Peel and boil potatoes until tender. Drain and mash them with butter, cream, minced garlic, salt, and pepper until smooth and creamy.

Prepare Garlic Mashed Potatoes

Steam fresh broccoli florets for about 5-7 minutes until vibrant green and tender. Season with salt and pepper to taste.

Prepare Steamed Broccoli

Preheat oven to 400°F (200°C). Toss sliced carrots with olive oil, salt, and pepper. Roast in the oven for 20-25 minutes until tender and caramelized.

Prepare Roasted Carrots

Place dinner rolls in a warm oven (about 350°F or 175°C) for 5-10 minutes to warm through before serving.

Grilled Chicken Breast

Salmon Fillet

Roasted Carrots

In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, and red onion. Drizzle with olive oil and balsamic vinegar, then toss to combine.

Prepare the Mixed Green Salad

In another bowl, toss romaine lettuce with Caesar dressing, croutons, and grated parmesan cheese until evenly coated.

Prepare the Caesar Salad

Preheat a grill or grill pan over medium heat. Season the chicken breasts with salt, pepper, and olive oil. Grill for about 6-7 minutes on each side, or until fully cooked and juices run clear.

Cook the Grilled Chicken Breast

Preheat oven to 375°F (190°C). Layer noodles, ricotta cheese, spinach, marinara sauce, and mozzarella in a baking dish. Cover with foil and bake for 45 minutes, then uncover and bake for an additional 15 minutes.

Prepare the Vegetarian Lasagna

Boil peeled and chopped potatoes in salted water until tender. Drain and mash with butter, cream, minced garlic, salt, and pepper until smooth.

In a steamer basket over boiling water, steam broccoli florets for 5-7 minutes until tender but still bright green. Season with salt and pepper to taste.

Place dinner rolls on a baking sheet and warm in a preheated oven at 350°F (175°C) for 5-7 minutes until soft and heated through.

Warm the Dinner Rolls

Mixed Green Salad

Vegetarian Lasagna

Cook the jumbo pasta shells according to the package instructions until al dente. Drain and rinse with cold water to stop cooking.

Prepare the Pasta

In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, fresh basil, salt, and pepper. Mix until well combined.

Make the Filling

Fill each cooked shell with the cheese mixture and place them in a greased baking dish.

Stuff the Shells

Pour marinara sauce over the stuffed shells, ensuring they are well covered.

Add Marinara Sauce

Cover with foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove foil and bake for an additional 10 minutes until bubbly and golden.

Bake

Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper.

Prepare the Chicken

Dredge each chicken breast in flour, dip in beaten eggs, and coat with breadcrumbs.

Bread the Chicken

In a large skillet, heat olive oil over medium heat. Fry chicken until golden brown on both sides, about 5-7 minutes per side.

Fry the Chicken

Place fried chicken in a baking dish, top each piece with marinara sauce and sliced mozzarella cheese.

Assemble Chicken Parmesan

Bake in the oven for 20-25 minutes until the cheese is melted and bubbly.

In a large pot, boil salted water and cook penne pasta according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In a skillet, cook ground beef over medium heat until browned. Add minced garlic, Italian seasoning, salt, and pepper. Stir and cook for another 2-3 minutes.

Make the Meat Sauce

In a saucepan, melt butter over medium heat. Add heavy cream and Parmesan cheese, stirring until combined and heated through.

Prepare Alfredo Sauce

Mix the meat sauce with the Alfredo sauce, then add the cooked penne pasta. Stir until well coated.

Combine Sauces

Serve the penne pasta on a platter, garnished with additional Parmesan cheese if desired.

Serve

Wash and chop the romaine lettuce into bite-sized pieces.

Prepare the Lettuce

In a large bowl, combine chopped lettuce, Caesar dressing, croutons, and Parmesan cheese. Toss until well coated.

Mix the Salad

Add salt and pepper to taste and toss again.

Season

Transfer the salad to a serving bowl and serve immediately.

In a large bowl, combine warm milk, yeast, and sugar. Let it sit for 5 minutes until frothy.

Prepare the Dough

Add flour, salt, butter, and eggs to the yeast mixture. Mix until a dough forms.

Make the Dough

Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

Knead the Dough

Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place for 1 hour or until doubled in size.

Let it Rise

Punch down the dough, shape into rolls, and place on a baking sheet. Let rise again for 30 minutes. Preheat oven to 350°F (175°C) and bake for 15-20 minutes until golden.