Mozzarella Sticks recipe served on a plate, by The Iowa Taproom
Jul 09 2026
Restaurants›The Iowa Taproom›Mozzarella Sticks Recipe

Mozzarella Sticks Recipe

Inspired by The Iowa Taproom
Time45m
Serves4

Deep-fried mozzarella sticks with marinara sauce.

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Ingredients

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For the Mozzarella Sticks

For the Marinara Sauce

Method

For the Mozzarella Sticks

  1. 1

    Prepare the cheese

    Cut the mozzarella cheese sticks in half if desired for shorter sticks. Place them in the freezer for at least 30 minutes to firm up.

  2. 2

    Set up the breading station

    In three separate shallow bowls, place flour in the first bowl, beaten eggs in the second bowl, and mix breadcrumbs, garlic powder, Italian herbs, salt, and black pepper in the third bowl.

  3. 3

    Bread the cheese sticks

    Remove the cheese sticks from the freezer. Dredge each stick in the flour, dip into the beaten eggs, and then coat with the breadcrumb mixture. Repeat until all sticks are coated.

  4. 4

    Fry the mozzarella sticks

    In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Fry the cheese sticks in batches for about 2-3 minutes, or until golden brown. Remove with a slotted spoon and drain on paper towels.

For the Marinara Sauce

  1. 5

    Cook the sauce

    In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  2. 6

    Simmer the sauce

    Add the canned crushed tomatoes, dried basil, dried oregano, salt, black pepper, and sugar. Stir well and bring to a simmer. Reduce heat and let simmer for 15-20 minutes, stirring occasionally.

  3. 7

    Serve

    Once the marinara sauce is ready, serve it warm alongside the fried mozzarella sticks for dipping.

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