Jul 09 2026
RestaurantsThe Iowa TaproomTier 3 Package Recipe

Tier 3 Package Recipe

Inspired by The Iowa Taproom
Time1h 30m
Serves6

Includes your choices of two salads, two premium entrees, two sides & veggie, and dinner rolls.

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Ingredients

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Salads

Sides & Veggie

Dinner Rolls

Method

Salads

  1. 1

    Prepare Caesar Salad

    In a large bowl, combine romaine lettuce, croutons, and Parmesan cheese. Drizzle with Caesar dressing and toss until evenly coated. Serve chilled.

  2. 2

    Prepare Greek Salad

    In another bowl, mix chopped cucumbers, tomatoes, red onion, olives, and feta cheese. Dress with olive oil, lemon juice, oregano, salt, and pepper. Toss lightly and serve.

Entrees

  1. 3

    Cook Grilled Lemon Herb Chicken

    Marinate chicken pieces in olive oil, lemon juice, garlic, and herbs for at least 30 minutes. Preheat grill to medium-high heat and grill chicken for 6-8 minutes on each side or until cooked through.

  2. 4

    Prepare Stuffed Bell Peppers

    Preheat oven to 375°F (190°C). Cut tops off bell peppers and remove seeds. In a skillet, cook ground meat, onions, and garlic until browned. Mix in cooked rice and tomato sauce. Stuff peppers with the mixture and bake for 25-30 minutes.

Sides & Veggie

  1. 5

    Make Garlic Mashed Potatoes

    Boil peeled and chopped potatoes in salted water until tender. Drain and return to pot. Add butter, garlic, and milk. Mash until smooth and creamy. Season with salt and pepper.

  2. 6

    Steam Broccoli

    In a pot, bring water to a boil and set a steamer basket over it. Add broccoli florets, cover, and steam for about 5-7 minutes until bright green and tender.

Dinner Rolls

  1. 7

    Warm Dinner Rolls

    Preheat oven to 350°F (175°C). Place dinner rolls on a baking sheet and warm in the oven for about 5-7 minutes or until heated through.

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