Cheese Curds Recipe
Freshly fried cheese curds served with ranch
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Ingredients
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Cheese Curds
Ranch Dressing
Method
Cheese Curds Preparation
- 1
- 2
Coat the Cheese Curds
Take a cheese curd and dredge it in the flour mixture, ensuring it is fully coated. Then dip it into the egg mixture, allowing any excess to drip off. Finally, roll it in the breadcrumbs until it is well coated. Repeat with all cheese curds.
- 3
Heat Oil for Frying
In a large pot or deep fryer, heat the oil to 350°F (175°C). Use a thermometer to ensure the oil is at the correct temperature.
- 4
Fry the Cheese Curds
Carefully add a few cheese curds to the hot oil, ensuring not to overcrowd the pot. Fry for about 2-3 minutes or until they are golden brown and crispy. Use a slotted spoon to remove them and place on paper towels to drain excess oil.
Ranch Dressing Preparation
- 5
Mix the Ranch Dressing
In a bowl, combine mayonnaise, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper. Whisk until smooth and well combined. Adjust seasoning to taste.
