Jul 09 2026
Restaurants›The Iowa Taproom›Wells Recipe

Wells Recipe

Inspired by The Iowa Taproom
Time1h
Serves12

Make Wells Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base

Flavoring

Toppings

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Prepare Baking Dish

    Grease and flour a 9x13 inch baking dish.

Making the Batter

  1. 3

    Mix Dry Ingredients

    In a large bowl, combine the flour, granulated sugar, baking powder, and salt. Whisk together until well mixed.

  2. 4

    Mix Wet Ingredients

    In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix until well combined.

  3. 5

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

  4. 6

    Add Flavoring

    Fold in the cinnamon, nutmeg, and brown sugar until evenly distributed.

Baking

  1. 7

    Add Toppings

    Fold in the chopped nuts and chocolate chips.

  2. 8

    Pour into Dish

    Pour the batter into the prepared baking dish and spread it evenly.

  3. 9

    Bake

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  4. 10

    Cool

    Allow to cool for at least 10 minutes before serving.

More from The Iowa Taproom