Backyard Bbq Buffet Recipe
Includes a rack of ribs, BBQ pulled pork sandwiches, wings, baked beans, spinach salad, and cornbread muffins.
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Ingredients
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Ribs
Pulled Pork
Wings
Baked Beans
Spinach Salad
Cornbread Muffins
Method
Ribs
- 1
Prep the Ribs
Preheat your grill or oven to 150°C (300°F). Remove the membrane from the back of the ribs and season with salt, pepper, paprika, garlic powder, onion powder, and brown sugar.
- 2
Pulled Pork
- 3
Prepare the Pork
Rub the pork shoulder with salt, pepper, chopped onion, and minced garlic. Place in a slow cooker.
- 4
Cook the Pork
Add BBQ sauce and apple cider vinegar to the slow cooker. Cook on low for 8 hours or on high for 4 hours until the pork is tender and falls apart easily.
- 5
Shred the Pork
Remove the pork from the slow cooker and shred with two forks. Mix with additional BBQ sauce if desired.
Wings
- 6
Prep the Wings
Preheat your grill or oven to 200°C (400°F). Toss the chicken wings with salt, garlic powder, and black pepper.
- 7
Cook the Wings
Place the wings on the grill or in the oven. Cook for 40-45 minutes, turning halfway through.
- 8
Baked Beans
- 9
Prep the Beans
In a large pot, combine canned baked beans, chopped onion, brown sugar, mustard, and BBQ sauce.
- 10
Cook the Beans
Simmer over medium heat for 20-25 minutes, stirring occasionally until heated through.
Spinach Salad
- 11
Assemble the Salad
In a large bowl, combine fresh spinach, halved cherry tomatoes, sliced cucumber, and crumbled feta cheese.
- 12
Dress the Salad
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Drizzle over the salad and toss before serving.
Cornbread Muffins
- 13
- 14
Combine and Bake
Pour the wet ingredients into the dry ingredients and stir until just combined. Pour batter into a greased muffin tin and bake for 15-20 minutes until golden.
