Carved Meat Buffet Recipe
Includes your choice of two meats, mashed potatoes, home-style stuffing, vegetables, and Caesar salad.
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Ingredients
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Meats
Mashed Potatoes
Home-Style Stuffing
Vegetables
Caesar Salad
Method
Meats
- 1
Prepare Roast Beef
Preheat oven to 350°F (175°C). Rub roast beef with salt and black pepper. Place in a roasting pan and cook for about 20 minutes per pound, until the internal temperature reaches 135°F (57°C) for medium rare. Let it rest before carving.
- 2
Prepare Honey Glazed Ham
Score the surface of the ham in a diamond pattern. Mix honey and brown sugar, then rub it all over the ham. Bake at 325°F (160°C) for approximately 15 minutes per pound, basting occasionally, until heated through and caramelized.
Mashed Potatoes
- 3
- 4
Mash Potatoes
Drain potatoes and return to pot. Add butter, heavy cream, salt, and black pepper. Mash until smooth and creamy.
Home-Style Stuffing
- 5
- 6
Combine & Bake
In a large bowl, mix bread cubes with sautéed vegetables, chicken broth, sage, thyme, salt, and pepper. Transfer to a baking dish and bake at 350°F (175°C) for 30-35 minutes.
Vegetables
- 7
Prepare Vegetables
Toss green beans and sliced carrots in olive oil and salt. Spread on a baking sheet.
- 8
Roast Vegetables
Roast at 400°F (200°C) for about 20-25 minutes until tender and lightly browned.
Caesar Salad
- 9
Assemble Salad
In a large bowl, combine chopped romaine lettuce, Caesar dressing, grated Parmesan cheese, and croutons. Toss to coat evenly.
