Prime Rib & Mashed Potatoes Buffet Recipe
Includes prime rib, mashed potatoes, assorted vegetables, Caesar salad, and dinner rolls.
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Ingredients
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Prime Rib
Mashed Potatoes
Assorted Vegetables
Caesar Salad
Dinner Rolls
Method
Prime Rib
- 1
Prepare the Prime Rib
Preheat your oven to 450°F (232°C). In a small bowl, mix together the salt, black pepper, garlic powder, and olive oil to create a rub. Pat the prime rib roast dry with paper towels and apply the rub evenly over the meat.
- 2
Roast the Prime Rib
Place the roast in a roasting pan, fat side up. Roast in the preheated oven for 20 minutes. Then, reduce the temperature to 325°F (163°C) and continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches your desired doneness (130°F for medium-rare).
- 3
Rest Before Serving
Remove the prime rib from the oven, cover it loosely with foil, and let it rest for at least 20 minutes before carving.
Mashed Potatoes
- 4
- 5
- 6
Assorted Vegetables
Caesar Salad
- 9
Prepare the Salad
Wash and chop the romaine lettuce into bite-sized pieces. Place in a large salad bowl.
- 10
Assemble the Salad
Add the Parmesan cheese, croutons, and Caesar dressing to the bowl with the lettuce. Toss well to combine.
Dinner Rolls
- 11
Serve the Dinner Rolls
Warm the dinner rolls in the oven for a few minutes if desired. Arrange them on a serving platter.
