Jul 09 2026
RestaurantsThe Iowa TaproomTier 2 Package Recipe

Tier 2 Package Recipe

Inspired by The Iowa Taproom
Time1h
Serves6

Includes your choices of two salads, entree, premium entree, two sides & veggie, and dinner rolls.

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Ingredients

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Salads

Veggies

Dinner Rolls

Method

Salads

  1. 1

    Prepare Caesar Salad

    In a large bowl, combine Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese. Toss well and serve chilled.

  2. 2

    Prepare Greek Salad

    In another bowl, mix cherry tomatoes, cucumber, red onion, olives, and feta cheese. Drizzle with olive oil and lemon juice, then toss to combine.

Entrees

  1. 3

    Cook Grilled Chicken Breast

    Preheat the grill to medium-high heat. Season the chicken breast with salt and pepper. Grill for about 6-7 minutes on each side until fully cooked and juices run clear.

  2. 4

    Cook Salmon Fillet

    Season the salmon fillet with salt, pepper, and lemon juice. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until cooked through.

Sides

  1. 5

    Prepare Garlic Mashed Potatoes

    Peel and boil potatoes until tender. Drain and mash them with butter, cream, minced garlic, salt, and pepper until smooth and creamy.

  2. 6

    Prepare Steamed Broccoli

    Steam fresh broccoli florets for about 5-7 minutes until vibrant green and tender. Season with salt and pepper to taste.

Veggies

  1. 7

    Prepare Roasted Carrots

    Preheat oven to 400°F (200°C). Toss sliced carrots with olive oil, salt, and pepper. Roast in the oven for 20-25 minutes until tender and caramelized.

Dinner Rolls

  1. 8

    Warm Dinner Rolls

    Place dinner rolls in a warm oven (about 350°F or 175°C) for 5-10 minutes to warm through before serving.

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