Burger Bar Recipe
Includes a 7oz burger (with all toppings including bacon, grilled mushrooms & caramelized onions), coleslaw, and fries.
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Ingredients
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Burger
Coleslaw
Fries
Method
Burger
- 1
Prepare the Beef Patty
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix until just combined and form into two equal patties, about 7 oz each.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
- 3
- 4
Cook the Patties
In the skillet, cook the beef patties over medium-high heat for about 4-5 minutes on each side, or until desired doneness. Place a slice of cheese on each patty during the last minute of cooking to melt.
- 5
Coleslaw
- 6
Prepare the Vegetables
Shred the green cabbage and carrot using a grater or food processor.
- 7
Mix the Dressing
In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- 8
Combine Coleslaw
Add the shredded cabbage and carrot to the dressing mixture. Toss until well coated. Refrigerate for at least 30 minutes before serving.
Fries
- 9
Prepare the Potatoes
Peel the potatoes and cut them into thin strips for fries.
- 10
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 11
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches. Fry until golden and crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels.
- 12
Seasoning
Sprinkle with salt to taste while hot.
