A mix of Romaine and Iceberg lettuce with tomatoes, cucumbers, onions, and sweet roasted cashews tossed in oriental vinaigrette dressing. Topped with a teriyaki marinated chicken breast.

Crispy corn tortilla chips covered with spicy beef or chicken, green peppers, tomatoes, onions, jalapenos, and two layers of pepperjack and sharp cheddar cheeses.

Seasoned, shredded steak with a blend of Swiss and American cheeses and onion. Served on a grilled sourdough hoagie.