Quesadillas Recipe

Prepare the Vegetables

Chop the onion, bell pepper, and tomato into small pieces.

Cook the Filling

In a skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, cooking until softened. Then add the cooked chicken or steak, tomatoes, salt, and black pepper. Stir to combine and heat through.

Assemble the Quesadillas

On one flour tortilla, layer half of the Monterey Jack cheese, followed by the filling mixture, and then top with the remaining cheese. Place the second tortilla on top.

Grill the Quesadillas

Heat a clean skillet or grill over medium heat. Place the assembled quesadilla in the skillet and cook for 3-4 minutes on each side, or until the tortillas are golden brown and the cheese is melted.

Serve

Remove the quesadilla from the skillet, let it cool for a minute, then cut into wedges and serve with salsa or sour cream if desired.