Ribs & Chicken Fingers Recipe
The perfect combo served with your choice of fries or coleslaw.
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Ingredients
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Ribs and Chicken Fingers
Method
Preparation and Cooking
Prepare the Chicken Fingers
In one bowl, beat the egg and mix with milk. In another bowl, combine flour, salt, black pepper, paprika, and garlic powder. In a third bowl, place the breadcrumbs. Dip each chicken tender first in the flour mixture, then in the egg mixture, and finally coat with breadcrumbs.
Fry the Chicken Fingers
Heat oil in a deep skillet over medium heat. Fry the breaded chicken tenders in batches for about 3-4 minutes on each side, until golden brown and cooked through. Drain on paper towels.
Serve
Serve the BBQ ribs alongside the crispy chicken fingers with your choice of fries or coleslaw.
