RestaurantsIrish DemocratAvocado Ahi Tuna Recipe

Avocado Ahi Tuna Recipe

Inspired by Irish Democrat
Time30m
Serves2

Grilled Ahi Tuna steak, red onion, cucumber, avocado and mixed field greens on grilled ciabatta with spicy mayonnaise.

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Ingredients

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Main Ingredients

Method

Preparation

1

Prepare the Spicy Mayonnaise

In a small bowl, combine mayonnaise, Sriracha sauce, lemon juice, and garlic powder. Mix well until smooth and set aside.

2

Grill the Ahi Tuna

Preheat the grill to medium-high heat. Season the Ahi Tuna steaks with salt and pepper. Grill for about 2-3 minutes per side or until desired doneness. Remove from grill and let rest.

3

Prepare the Vegetables

While the tuna is grilling, thinly slice the red onion and cucumber. Cut the avocado in half, remove the pit, and slice it into thin pieces.

4

Assemble the Sandwich

On one slice of grilled ciabatta, spread a generous amount of spicy mayonnaise. Layer with mixed field greens, grilled Ahi Tuna, red onion, cucumber, and avocado. Top with the second slice of ciabatta and press down gently.

5

Serve

Cut the sandwich in half and serve immediately. Enjoy your Avocado Ahi Tuna!

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