Chicken Fingers Recipe

Prepare the Chicken

Slice the chicken breasts into thin strips.

Set Up Breading Stations

In one bowl, place the flour mixed with salt, black pepper, garlic powder, and onion powder. In a second bowl, whisk together the eggs and milk. In a third bowl, place the bread crumbs.

Breading the Chicken

Dip each chicken strip first into the flour mixture, then into the egg mixture, and finally coat with bread crumbs. Ensure each piece is well covered.

Heat the Oil

In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches about 350°F (175°C).

Fry the Chicken

Carefully place the breaded chicken strips into the hot oil, frying in batches if necessary. Cook for about 3-4 minutes on each side until golden brown and cooked through.

Drain and Serve

Remove the chicken fingers from the oil and drain on paper towels. Serve hot with honey mustard for dipping.