Teriyaki Grilled Cashew Chicken Recipe
A mix of Romaine and Iceberg lettuce with tomatoes, cucumbers, onions, and sweet roasted cashews tossed in oriental vinaigrette dressing. Topped with a teriyaki marinated chicken breast.
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Ingredients
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Salad Ingredients
Teriyaki Chicken Ingredients
Oriental Vinaigrette Dressing Ingredients
Method
Preparation of Chicken
Marinate the Chicken
In a bowl, combine the chicken breast and teriyaki sauce. Let it marinate for at least 30 minutes.
Salad Assembly
Prepare the Salad
In a large bowl, toss together the Romaine and Iceberg lettuce, tomatoes, cucumbers, onions, and sweet roasted cashews.
Make the Dressing
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, minced garlic, minced ginger, and black pepper.
Combine
Drizzle the dressing over the salad and toss to combine. Top with sliced teriyaki grilled chicken.
