Teriyaki Grilled Cashew Chicken Recipe
Recipe information
Make Teriyaki Grilled Cashew Chicken in just 45m. A mix of Romaine and Iceberg lettuce with tomatoes, cucumbers, onions, and sweet roasted cashews tossed in oriental vinaigrette dressing. Topped with a teriyaki marinated chicken breast.
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Ingredients
Salad Ingredients
Teriyaki Chicken Ingredients
Oriental Vinaigrette Dressing Ingredients
Preparation of Chicken
1. Marinate the Chicken
In a bowl, combine the chicken breast and teriyaki sauce. Let it marinate for at least 30 minutes.
Salad Assembly
3. Prepare the Salad
In a large bowl, toss together the Romaine and Iceberg lettuce, tomatoes, cucumbers, onions, and sweet roasted cashews.
4. Make the Dressing
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, minced garlic, minced ginger, and black pepper.
5. Combine
Drizzle the dressing over the salad and toss to combine. Top with sliced teriyaki grilled chicken.
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