Fajitas Recipe
Spicy chicken breast or steak is char-grilled and served with grilled green and red peppers, onions, tomato, lettuce, and cheese mix.
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Ingredients
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Fajitas Ingredients
Method
Cooking Directions
Marinate the Chicken or Steak
In a mixing bowl, combine olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper. Add the chicken or steak, ensuring it is well-coated. Cover and let marinate for at least 30 minutes.
Prepare the Vegetables
Slice the green and red bell peppers, onion, and tomato into strips or bite-sized pieces. Set aside.
Grill the Meat
Preheat a grill or grill pan over medium-high heat. Remove the meat from the marinade and grill for about 6-8 minutes per side, or until fully cooked. Remove from heat and let it rest for a few minutes before slicing it into strips.
Assemble the Fajitas
Warm the tortillas in a skillet or microwave. On each tortilla, layer the grilled meat, grilled vegetables, diced tomato, lettuce, and cheese mix. Roll up the tortillas tightly.
Serve
Serve the fajitas with extra lime wedges and your favorite salsa or guacamole on the side.
