Crispy Chicken Wrap Recipe

Prepare the Chicken

Preheat your oven to 400°F (200°C). Flatten the chicken breasts slightly, then season with salt and pepper.

Bread the Chicken

Set up a breading station: Place flour in one bowl, beaten egg in another, and bread crumbs in a third. Dredge each chicken breast in flour, dip in the egg, and then coat with bread crumbs.

Bake the Chicken

Place the breaded chicken on a baking sheet lined with parchment paper. Drizzle with olive oil and bake for 20-25 minutes, or until golden brown and cooked through.

Prepare the Vegetables

While the chicken is baking, slice the avocado and cucumber. Chop the lettuce.

Assemble the Wraps

Once the chicken is cooked, let it cool for a few minutes. Slice the chicken and layer it on each tortilla wrap with avocado, lettuce, cucumber, and a drizzle of sweet chili sauce.

Serve

Wrap the tortillas tightly and serve immediately, with extra sweet chili sauce on the side if desired.