Wontons are hand-folded with Monterey jack cheese and served with honey mustard. An ID original.

In a bowl, mix the shredded Monterey Jack cheese with a pinch of salt until well combined.

Prepare the Filling

Place a wonton wrapper on a clean surface. Spoon about 1 tsp of the cheese mixture into the center of the wrapper. Moisten the edges with a little water, then fold the wrapper in half to form a triangle, pressing the edges to seal. You can also fold the corners into the center if you prefer a different shape.

Fill the Wontons

In a deep skillet or pot, heat the vegetable oil over medium-high heat until hot (around 350°F or 175°C).

Heat the Oil

Carefully add the filled wontons to the hot oil in batches, avoiding overcrowding. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

Fry the Wontons

In a small bowl, combine honey and Dijon mustard. Mix well until smooth.

Make the Honey Mustard Sauce

Serve the hot cheese wontons with the honey mustard sauce on the side for dipping.

Serve

Monterey Jack cheese, shredded

Wonton wrappers

Honey

Dijon mustard

Vegetable oil

Salt

Cheese Wontons

Make Cheese Wontons Recipe in just 30m. Wontons are hand-folded with Monterey jack cheese and served with honey mustard. An ID original.

Cheese Wontons Recipe

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