Cheese Wontons Recipe
Recipe information
Make Cheese Wontons in just 30m. Wontons are hand-folded with Monterey jack cheese and served with honey mustard. An ID original.
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Ingredients
Wonton Filling and Sauce
Preparation and Cooking
1. Prepare the Filling
In a bowl, mix the shredded Monterey Jack cheese with a pinch of salt until well combined.
2. Fill the Wontons
Place a wonton wrapper on a clean surface. Spoon about 1 tsp of the cheese mixture into the center of the wrapper. Moisten the edges with a little water, then fold the wrapper in half to form a triangle, pressing the edges to seal. You can also fold the corners into the center if you prefer a different shape.
3. Heat the Oil
In a deep skillet or pot, heat the vegetable oil over medium-high heat until hot (around 350°F or 175°C).
4. Fry the Wontons
Carefully add the filled wontons to the hot oil in batches, avoiding overcrowding. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
5. Make the Honey Mustard Sauce
In a small bowl, combine honey and Dijon mustard. Mix well until smooth.
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