Balsamic Glazed Salmon Recipe

Prepare the Balsamic Glaze

In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat and cook until reduced by half, about 10-15 minutes. Remove from heat and let cool.

Marinate the Salmon

In a bowl, mix olive oil, minced garlic, salt, and black pepper. Coat the salmon fillets in the mixture and let them marinate for at least 15 minutes.

Grill the Salmon

Preheat the grill to medium-high heat. Grill the salmon fillets for about 4-5 minutes on each side, brushing with balsamic glaze during the last few minutes of cooking.

Serve

Remove the salmon from the grill and drizzle with any remaining glaze. Serve alongside garlic mashed potatoes, steamed asparagus, and house salad.